Program Agenda

View program agenda and presentations

Day One

Introduction to Workshop on Intermediate Level Requirements for Food Manufacture
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Management Responsibility
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Management Responsibility
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Procedures
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Document Control
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Document Control
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
HACCP- Introduction and Preliminary Steps
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
QUESTION & ANSWER: Session 1
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Facility Layout, Product Flow and Equipment
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Facility and Equipment Maintenance
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
HACCP Principle 1- Hazard Analysis
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Training
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Training
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Staff Facilities
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office

Return to Top

Day Two

HACCP Principle 2- Identify Critical Control Points
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
HACCP Principle 3- Critical Limits
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Supplier Qualification and Approval
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Supplier Qualification and Approval
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Supplier Performance Monitoring
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Supplier Performance Monitoring
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
QUESTION & ANSWER: Session 2
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Control of Measuring and Monitoring Devices
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Control of Measuring and Monitoring Devices
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Product Analysis
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Product Analysis
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
HACCP Principle 4- Monitoring Procedures
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
HACCP Principle 5- Corrective Actions
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office

Return to Top

Day Three

Waste Management
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Transport and Storage
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
HACCP Principle 6- Verification Activities
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
HACCP Principle 7- Record-Keeping Activities
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
Complaint Handling
Presenter: Kevin Swoffer
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office
CASE STUDY: Complaint Handling
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Food Defense
Presenter: Leslie Bourquin
View Presentation: Multimedia Module  |  Video (MP4)  |  Audio (MP3)
Presentation Slide: PDF  |  Power Point  |  Open Office

Return to Top